Sushi ChefPlan, prepare, and execute sushi menus for our guests on board the cruise shipEnsure the highest quality and presentation of all sushi dishesManage inventory and ordering of all sushi ingredients and suppliesTrain and mentor junior sushi chefs and kitchen staffMaintain a clean and organized work stationFollow all food safety and sanitation standardsCollaborate with other chefs to develop new and innovative sushi dishesProvide exceptional customer service to guests and address any special requests or dietary restrictionsStay up-to-date on industry trends and techniques to continuously improve our sushi offeringsRequirements:Minimum of 3 years of experience as a Sushi Chef in a high-volume restaurant or cruise ship settingCulinary degree or equivalent experienceKnowledge of traditional and contemporary sushi techniques and ingredientsAbility to work in a fast-paced, high-pressure environmentStrong communication and leadership skillsExcellent time management and organizational skillsAbility to work flexible schedules, including evenings, weekends, and holidaysMust be able to pass a pre-employment background check and drug testWorking Place: Miami, FL, United States
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